The future of indoor farming is in people's homes

A smart, healthy and simple lifestyle is becoming increasingly important. Food safety and food security are key drivers for consumers to maintain control over their food. Therefore, we expect the growth of hydroponic growing into the people’s homes. But that is easier said than done. Growing where people live introduces all new constraints to food production, making temperature and sanitation for example, more difficult to control. Jack Ting, expert in hydroponic growing will share his knowledge and insights on the future of indoor farming.